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Cape Byron WhiskyViognier Cask 700mL
About this product
A true meeting of worlds - a bold Australian single malt whiskey , finished in elegant Viognier wine casks, and crafted in the spirit of classic Scottish whisky-making.
Cape Byron Whisky 'Viognier Cask' Australian Single Malt Whiskey is made using viognier wine casks sourced from organically certified Inkwell Wines, McLaren Vale, South Australia. Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. It has a beautiful characteristics of stewed apple and spice, buttered croissant, mocha, papaya and charred peach.
ABV 46%. This is a very limited final release. A truly special bottling that captures the craftsmanship and passion of two master distillers while paying homage to both Scottish tradition and the vibrant spirit of the Byron Bay hinterland.
“Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”.
- Eddie Brook
Cape Byron Whisky 'Viognier Cask' Australian Single Malt Whiskey is made using viognier wine casks sourced from organically certified Inkwell Wines, McLaren Vale, South Australia. Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. It has a beautiful characteristics of stewed apple and spice, buttered croissant, mocha, papaya and charred peach.
ABV 46%. This is a very limited final release. A truly special bottling that captures the craftsmanship and passion of two master distillers while paying homage to both Scottish tradition and the vibrant spirit of the Byron Bay hinterland.
“Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”.
- Eddie Brook
A true meeting of worlds - a bold Australian single malt whiskey , finished in elegant Viognier wine casks, and crafted in the spirit of classic Scottish whisky-making.
Cape Byron Whisky 'Viognier Cask' Australian Single Malt Whiskey is made using viognier wine casks sourced from organically certified Inkwell Wines, McLaren Vale, South Australia. Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. It has a beautiful characteristics of stewed apple and spice, buttered croissant, mocha, papaya and charred peach.
ABV 46%. This is a very limited final release. A truly special bottling that captures the craftsmanship and passion of two master distillers while paying homage to both Scottish tradition and the vibrant spirit of the Byron Bay hinterland.
“Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”.
- Eddie Brook
Cape Byron Whisky 'Viognier Cask' Australian Single Malt Whiskey is made using viognier wine casks sourced from organically certified Inkwell Wines, McLaren Vale, South Australia. Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. It has a beautiful characteristics of stewed apple and spice, buttered croissant, mocha, papaya and charred peach.
ABV 46%. This is a very limited final release. A truly special bottling that captures the craftsmanship and passion of two master distillers while paying homage to both Scottish tradition and the vibrant spirit of the Byron Bay hinterland.
“Our whisky lives and breathes the conditions of the dense subtropical rainforest here in the hinterland of Byron Bay. Our barrels have lay wait within the rainforest and take in all of the elements throughout their maturation. We have something here that is really unique”.
- Eddie Brook
- Size700ML
- Standard Drinks25
- Alcohol Volume46%
- CountryAustralia
- StateNew South Wales
- Brand NameCape Byron Whisky
- ClosureCork
- Whisky StyleSingle Malt
- Spirit StyleSingle Malt
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