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ManserDad's Block Adelaide Hills Shiraz 2018
About this product
This was a perfect season with the fruit enjoying optimal ripening to ensure full flavour development and balance of acid and tannins. There’s so much on offer here, blueberry, spice and a hint of eucalyptus. This wine will see improvement up to and beyond 10 years in the cellar.The fruit was crushed and de-stemmed, fermented on skins for 8 days and plunged 3 times a day for maximum extraction of colour and flavour. Cellar for 10-15 years
96/100 Kim Brebach "this is their best wine"
96/100 Kim Brebach "this is their best wine"
This was a perfect season with the fruit enjoying optimal ripening to ensure full flavour development and balance of acid and tannins. There’s so much on offer here, blueberry, spice and a hint of eucalyptus. This wine will see improvement up to and beyond 10 years in the cellar.The fruit was crushed and de-stemmed, fermented on skins for 8 days and plunged 3 times a day for maximum extraction of colour and flavour. Cellar for 10-15 years
96/100 Kim Brebach "this is their best wine"
96/100 Kim Brebach "this is their best wine"
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ml
- RegionAdelaide Hills
- Current Vintage2018
- Standard Drinks8.5
- Alcohol Volume14.3%
- CountryAustralia
- StateSouth Australia
- Brand NameManser
- Wine MakerPhil Christiansen
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2018
95 points Wine Orbit
This is filled with delicious blackberry, sweet plum, vanillin oak and dark chocolate characters with a touch of pepper spice. It’s weighty and dense on the palate, displaying excellent fruit intensity and flowing mouthfeel, backed by silky tannins, leading to a lengthy sumptuous finish. At its best: now to 2032. AU$30.00. www.manserwines.com.au. April 2020
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
92 points James Halliday Wine Companion
Matured in 4yo barrels for 18 months. Full-bodied black fruits, tar, licorice and some savoury characters of uncertain origin. Cellar to 2030
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