PeerickShiraz 2019
Dry, Medium Bodied style of Shiraz
About this product
Dry, Medium Bodied style of ShirazFlavour Characteristics:Wild yeast fermented, 20% whole bunch. Contains 2% Viognier. Matured in 15% new and 1-5 year old French oak. Layered, elegant, full bodied and fruit forward. Juicy vibrant dark stone fruit, black cherry, blackberry and raspberry with chocolate, coffee bean influences and touch of spice. Silky tannins. Medium length. Truly moreish. Alcohol 14.9 %
Food Pairing:Beef, Lamb, Game (Venison, Kangaroo), Poultry.Recommended Matches: Grilled or roast beef with pepper sauce. BBQ ribs, spicy sausages, chicken. Big beefy stews. Meat pies and sausage rolls. Pizza. Beefburger with smoky BBQ sauce. Roast or grilled lamb or chicken. Indian curries. Soft cheeses especially Camembert, Gruyere, and mellow Blue. Roasted vegetables. Dark chocolate and chocolate dipped honeycomb. Can be served at both room temperature or chilled.
WSET (Wine & Spirits Education Trust) Scale
Sweetness Dry
Acidity Med
Tannin Med
Body Med
Flavour Intensity Med
Finish Med
Ageing Drink Now or Cellar 10-20 years.
About Peerick:Hand Picked, hand pruned, sustainably grown, single vineyard, fruit driven wines from the Australian Pyrenees. Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & a dogged commitment to sustainability & biodiversity. We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do from our viticultural practices through to our wine making. We’re committed to maintaining a rich, healthy, sustainable and diverse eco-system for our 30 year old vines to thrive in. This in turn is reflected in our minimal intervention winemaking. Our name, derived from the Aboriginal word ‘beeric’, the ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines. Slainte
Food Pairing:Beef, Lamb, Game (Venison, Kangaroo), Poultry.Recommended Matches: Grilled or roast beef with pepper sauce. BBQ ribs, spicy sausages, chicken. Big beefy stews. Meat pies and sausage rolls. Pizza. Beefburger with smoky BBQ sauce. Roast or grilled lamb or chicken. Indian curries. Soft cheeses especially Camembert, Gruyere, and mellow Blue. Roasted vegetables. Dark chocolate and chocolate dipped honeycomb. Can be served at both room temperature or chilled.
WSET (Wine & Spirits Education Trust) Scale
Sweetness Dry
Acidity Med
Tannin Med
Body Med
Flavour Intensity Med
Finish Med
Ageing Drink Now or Cellar 10-20 years.
About Peerick:Hand Picked, hand pruned, sustainably grown, single vineyard, fruit driven wines from the Australian Pyrenees. Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & a dogged commitment to sustainability & biodiversity. We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do from our viticultural practices through to our wine making. We’re committed to maintaining a rich, healthy, sustainable and diverse eco-system for our 30 year old vines to thrive in. This in turn is reflected in our minimal intervention winemaking. Our name, derived from the Aboriginal word ‘beeric’, the ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines. Slainte
Flavour Characteristics:Wild yeast fermented, 20% whole bunch. Contains 2% Viognier. Matured in 15% new and 1-5 year old French oak. Layered, elegant, full bodied and fruit forward. Juicy vibrant dark stone fruit, black cherry, blackberry and raspberry with chocolate, coffee bean influences and touch of spice. Silky tannins. Medium length. Truly moreish. Alcohol 14.9 %
Food Pairing:Beef, Lamb, Game (Venison, Kangaroo), Poultry.Recommended Matches: Grilled or roast beef with pepper sauce. BBQ ribs, spicy sausages, chicken. Big beefy stews. Meat pies and sausage rolls. Pizza. Beefburger with smoky BBQ sauce. Roast or grilled lamb or chicken. Indian curries. Soft cheeses especially Camembert, Gruyere, and mellow Blue. Roasted vegetables. Dark chocolate and chocolate dipped honeycomb. Can be served at both room temperature or chilled.
WSET (Wine & Spirits Education Trust) Scale
Sweetness Dry
Acidity Med
Tannin Med
Body Med
Flavour Intensity Med
Finish Med
Ageing Drink Now or Cellar 10-20 years.
About Peerick:Hand Picked, hand pruned, sustainably grown, single vineyard, fruit driven wines from the Australian Pyrenees. Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & a dogged commitment to sustainability & biodiversity. We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do from our viticultural practices through to our wine making. We’re committed to maintaining a rich, healthy, sustainable and diverse eco-system for our 30 year old vines to thrive in. This in turn is reflected in our minimal intervention winemaking. Our name, derived from the Aboriginal word ‘beeric’, the ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines. Slainte
Food Pairing:Beef, Lamb, Game (Venison, Kangaroo), Poultry.Recommended Matches: Grilled or roast beef with pepper sauce. BBQ ribs, spicy sausages, chicken. Big beefy stews. Meat pies and sausage rolls. Pizza. Beefburger with smoky BBQ sauce. Roast or grilled lamb or chicken. Indian curries. Soft cheeses especially Camembert, Gruyere, and mellow Blue. Roasted vegetables. Dark chocolate and chocolate dipped honeycomb. Can be served at both room temperature or chilled.
WSET (Wine & Spirits Education Trust) Scale
Sweetness Dry
Acidity Med
Tannin Med
Body Med
Flavour Intensity Med
Finish Med
Ageing Drink Now or Cellar 10-20 years.
About Peerick:Hand Picked, hand pruned, sustainably grown, single vineyard, fruit driven wines from the Australian Pyrenees. Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections & a dogged commitment to sustainability & biodiversity. We maintain a deep connection and respect for the ancient and fragile country from which our wines are derived. It permeates everything we do from our viticultural practices through to our wine making. We’re committed to maintaining a rich, healthy, sustainable and diverse eco-system for our 30 year old vines to thrive in. This in turn is reflected in our minimal intervention winemaking. Our name, derived from the Aboriginal word ‘beeric’, the ‘wild cat’, was bestowed on the Pyrenees region by its traditional custodians, the Dja Dja Wurrung. Their beliefs and dreamtime stories, together with the triskele from our Celtic culture, are proudly depicted on our wine labels. This encompasses both our cultures deep spiritual connection to the earth, water, sky and its creatures in essence our terroir. All working in harmony to produce our distinctive range of quality, award-winning wines. Slainte
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionPyrenees
- Current Vintage2019
- Standard Drinks9.2
- Alcohol Volume14.8%
- CountryAustralia
- StateVictoria
- Brand NamePeerick
- Wine MakerPeerick
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organicfalse
2021 5 STARS Winestate Magazine (Rated Top 5 Australian Shiraz in 2021) 2020 GOLD Western Victoria Wine Challenge 2021 4.5 STARS Winewise (Rated Top 20 Australian Shiraz in 2021) 2021 SILVER London Wine Competition 2020 SILVER The Real Review 2019 SILVER National Cool Climate Wine Show 2020 BRONZE Melbourne International Wine Show 2020 BRONZE Great Australian Shiraz Challenge 2019 BRONZE Great Australian Shiraz Challenge 2019 BRONZE Victorian Wine Show
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