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Rosenvale VineyardsRosenvale Vineyards VINE VALE ROAD Shiraz
About this product
Harvested from Rosenvale's Vine Vale Sands Vineyard (Shiraz Planted 1960) in the Vine Vale subregion of the Barossa Valley.
Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.
Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.
Harvested from Rosenvale's Vine Vale Sands Vineyard (Shiraz Planted 1960) in the Vine Vale subregion of the Barossa Valley.
Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.
Fermentation takes place in open-top tanks with an average of 9 days on skins. Warmer ferment to enhance palate weight, twice daily pump-overs, full malolactic fermentation and 18 months maturation in predominantly seasoned French Hogsheads, 14% new American oak for complexity.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- Size750mL
- RegionBarossa Valley
- Current Vintage2021
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRosenvale Vineyards
- Wine MakerJames Rosenzweig
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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