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Rosenvale VineyardsEstate Grown Grenache 2020
About this product
The Rosenzweig vineyard which is grown on sandy brown loam over red clay and a deep limestone mix.
Planted in 1935 and surviving the Barossa vine pull in the 1980’s and going against economic advice at the time to pull out the vines, Aubrey Rosenzweig left these vines in the ground and today we can enjoy his vision and ability to see
These vines enjoy a small amount of additional food and supplementary water to help maintain then on tough days.
The vine is trained to a single wire trellis system with lift wires. Detailed spur pruning gives better bunch positioning and a limited number of grapes per year.
Winemaking Notes: Hand harvested, destemmed, cultured yeast, twice daily pump over and 20% plunged. After ferment is done, we press the juice from the skins with our computer controlled open slot air bag press to barrel. The wine undergoes malolactic fermentation then we rack and return to barrel for maturation.
This is a single vineyard wine blended for bottling.
Planted in 1935 and surviving the Barossa vine pull in the 1980’s and going against economic advice at the time to pull out the vines, Aubrey Rosenzweig left these vines in the ground and today we can enjoy his vision and ability to see
These vines enjoy a small amount of additional food and supplementary water to help maintain then on tough days.
The vine is trained to a single wire trellis system with lift wires. Detailed spur pruning gives better bunch positioning and a limited number of grapes per year.
Winemaking Notes: Hand harvested, destemmed, cultured yeast, twice daily pump over and 20% plunged. After ferment is done, we press the juice from the skins with our computer controlled open slot air bag press to barrel. The wine undergoes malolactic fermentation then we rack and return to barrel for maturation.
This is a single vineyard wine blended for bottling.
The Rosenzweig vineyard which is grown on sandy brown loam over red clay and a deep limestone mix.
Planted in 1935 and surviving the Barossa vine pull in the 1980’s and going against economic advice at the time to pull out the vines, Aubrey Rosenzweig left these vines in the ground and today we can enjoy his vision and ability to see
These vines enjoy a small amount of additional food and supplementary water to help maintain then on tough days.
The vine is trained to a single wire trellis system with lift wires. Detailed spur pruning gives better bunch positioning and a limited number of grapes per year.
Winemaking Notes: Hand harvested, destemmed, cultured yeast, twice daily pump over and 20% plunged. After ferment is done, we press the juice from the skins with our computer controlled open slot air bag press to barrel. The wine undergoes malolactic fermentation then we rack and return to barrel for maturation.
This is a single vineyard wine blended for bottling.
Planted in 1935 and surviving the Barossa vine pull in the 1980’s and going against economic advice at the time to pull out the vines, Aubrey Rosenzweig left these vines in the ground and today we can enjoy his vision and ability to see
These vines enjoy a small amount of additional food and supplementary water to help maintain then on tough days.
The vine is trained to a single wire trellis system with lift wires. Detailed spur pruning gives better bunch positioning and a limited number of grapes per year.
Winemaking Notes: Hand harvested, destemmed, cultured yeast, twice daily pump over and 20% plunged. After ferment is done, we press the juice from the skins with our computer controlled open slot air bag press to barrel. The wine undergoes malolactic fermentation then we rack and return to barrel for maturation.
This is a single vineyard wine blended for bottling.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGrenache
- Size750mL
- RegionBarossa Valley
- Current Vintage2020
- Standard Drinks8.5
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameRosenvale Vineyards
- Wine MakerJames Rosenzweig
- Food MatchChicken
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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