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Heirloom VineyardsAdelaide Hills Sauvignon Blanc 2019
About this product
This Heirloom Vineyards Sauvignon Blanc was produced from our best Adelaide Hills Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally fermented free run juice, and bottled immediately to retain the purity of the fruit.
AROMA
Freshly zested citrus peel of myriad varieties, but the citrus paradisi feature well: star ruby, Marsh’s seedless, pomelo, dwarf red grapefruit... There’s a strong background of lemon and lime, to boot, with subtle support coming around the olfactory edges from sauvignon blanc’s other usual suspects: the herbaceousness of freshly cut lawn, lantana, gooseberry and a far-off blackcurrant.
PALATE
The citrus and herbaceous elements orbit around a finely spun core of concentrated fruit power. This light-speed white wine has the full panoply of the variety’s flavour: including the outer-circling asteroids of apple and green bean, passionfruit, melons, and green capsicum.
AROMA
Freshly zested citrus peel of myriad varieties, but the citrus paradisi feature well: star ruby, Marsh’s seedless, pomelo, dwarf red grapefruit... There’s a strong background of lemon and lime, to boot, with subtle support coming around the olfactory edges from sauvignon blanc’s other usual suspects: the herbaceousness of freshly cut lawn, lantana, gooseberry and a far-off blackcurrant.
PALATE
The citrus and herbaceous elements orbit around a finely spun core of concentrated fruit power. This light-speed white wine has the full panoply of the variety’s flavour: including the outer-circling asteroids of apple and green bean, passionfruit, melons, and green capsicum.
This Heirloom Vineyards Sauvignon Blanc was produced from our best Adelaide Hills Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally fermented free run juice, and bottled immediately to retain the purity of the fruit.
AROMA
Freshly zested citrus peel of myriad varieties, but the citrus paradisi feature well: star ruby, Marsh’s seedless, pomelo, dwarf red grapefruit... There’s a strong background of lemon and lime, to boot, with subtle support coming around the olfactory edges from sauvignon blanc’s other usual suspects: the herbaceousness of freshly cut lawn, lantana, gooseberry and a far-off blackcurrant.
PALATE
The citrus and herbaceous elements orbit around a finely spun core of concentrated fruit power. This light-speed white wine has the full panoply of the variety’s flavour: including the outer-circling asteroids of apple and green bean, passionfruit, melons, and green capsicum.
AROMA
Freshly zested citrus peel of myriad varieties, but the citrus paradisi feature well: star ruby, Marsh’s seedless, pomelo, dwarf red grapefruit... There’s a strong background of lemon and lime, to boot, with subtle support coming around the olfactory edges from sauvignon blanc’s other usual suspects: the herbaceousness of freshly cut lawn, lantana, gooseberry and a far-off blackcurrant.
PALATE
The citrus and herbaceous elements orbit around a finely spun core of concentrated fruit power. This light-speed white wine has the full panoply of the variety’s flavour: including the outer-circling asteroids of apple and green bean, passionfruit, melons, and green capsicum.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionAdelaide Hills
- Current Vintage2019
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateSouth Australia
- Brand NameHeirloom Vineyards
- Wine MakerElena Brooks & Rosie Signer
- Food MatchSushi
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
• China Wine & Spirits Best Value 2020 – Gold Medal • Winemaker International Wine Challenge (USA) 2020 – Gold 93 Points
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