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That Spirited Lot DistillersIsland Flower Gin 700mL
About this product
Inspired By:
Our travels to Southern Japan & the scenic Okinawa Islands.
Tasting Notes:
Sweet floral and vine fruit aromas are followed by piney juniper and subtle spice flavours with a lovely returning sweetness on the finish.
Botanical Profile:
Juniper and coriander seed, accented with dried apples, fig, spices, hibiscus flower and lemon.
Production Method:
Single shot, pot distilled, the gentle hue of this spirit is achieved by maceration with hibiscus flowers post-distillation.
Serving Suggestion:
On ice or with soda or tonic and a slice of lemon for a sweet & floral delight.
Our travels to Southern Japan & the scenic Okinawa Islands.
Tasting Notes:
Sweet floral and vine fruit aromas are followed by piney juniper and subtle spice flavours with a lovely returning sweetness on the finish.
Botanical Profile:
Juniper and coriander seed, accented with dried apples, fig, spices, hibiscus flower and lemon.
Production Method:
Single shot, pot distilled, the gentle hue of this spirit is achieved by maceration with hibiscus flowers post-distillation.
Serving Suggestion:
On ice or with soda or tonic and a slice of lemon for a sweet & floral delight.
Inspired By:
Our travels to Southern Japan & the scenic Okinawa Islands.
Tasting Notes:
Sweet floral and vine fruit aromas are followed by piney juniper and subtle spice flavours with a lovely returning sweetness on the finish.
Botanical Profile:
Juniper and coriander seed, accented with dried apples, fig, spices, hibiscus flower and lemon.
Production Method:
Single shot, pot distilled, the gentle hue of this spirit is achieved by maceration with hibiscus flowers post-distillation.
Serving Suggestion:
On ice or with soda or tonic and a slice of lemon for a sweet & floral delight.
Our travels to Southern Japan & the scenic Okinawa Islands.
Tasting Notes:
Sweet floral and vine fruit aromas are followed by piney juniper and subtle spice flavours with a lovely returning sweetness on the finish.
Botanical Profile:
Juniper and coriander seed, accented with dried apples, fig, spices, hibiscus flower and lemon.
Production Method:
Single shot, pot distilled, the gentle hue of this spirit is achieved by maceration with hibiscus flowers post-distillation.
Serving Suggestion:
On ice or with soda or tonic and a slice of lemon for a sweet & floral delight.
- Size700ML
- RegionMornington Peninsula
- Standard Drinks24
- Alcohol Volume43%
- CountryAustralia
- StateVictoria
- Brand NameThat Spirited Lot Distillers
- ClosureScrew Cap
- Spirit StyleFlavoured
Silver - GinNation Australian Consumer Gin Awards 2020; Winner contemporary gin over 42% - The Gin Guide Awards 2021; Best new contemporary gin over 42% - The Gin Guide Awards 2021.
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