BrinktopPinot Noir 2017
Pairs well with Lamb
About this product
Pairs well with LambAs James Halliday said, “this isn’t a wine to be trifled with. It’s complex bouquet and palate providing a full-on savoury Pinot”. So it can handle a little flavour and spice and drinks well with spicey sausage, BBQ lamb chops or a 12 month old Manchego cheese.Made from Pinot Noir grapes grown in the Coal River Valley, Tasmania. Partial wild ferment then matured in a mix of old and new French oak barriques for 16 months.
As James Halliday said, “this isn’t a wine to be trifled with. It’s complex bouquet and palate providing a full-on savoury Pinot”. So it can handle a little flavour and spice and drinks well with spicey sausage, BBQ lamb chops or a 12 month old Manchego cheese.Made from Pinot Noir grapes grown in the Coal River Valley, Tasmania. Partial wild ferment then matured in a mix of old and new French oak barriques for 16 months.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypePinot Noir
- Size750mL
- RegionCoal River Valley
- Current Vintage2017
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateTasmania
- Brand NameBrinktop
- Wine MakerTodd Goebel
- Food MatchLamb
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
92 points James Halliday Wine Companion 2020
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