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PertaringaTwo Gents GSM 2022
Dry, Full Bodied style of Grenache, Shiraz, Mourvèdre
McLaren Vale, Australia
About this product
Dry, Full Bodied style of Grenache, Shiraz, MourvèdreMcLaren Vale, AustraliaStory:A testament to the co-founders of Pertaringa, Geoff Hardy, and Ian Leask - true gentlemen showing depth and generosity of character, just like our GSM.
Vineyard:50% Grenache from Zuzolo Vineyard, Plains Rd, Sellicks Hill, 30% Shiraz from Klaveniek Vineyard on McMurtrie Road, and 20% from Rogers Rd at Sellicks Hill.
Soils:Zuzolo vineyard is on the Willunga Escarpment on Orange/Brown Piedmont clay loam with rock layers dispersed throughout the profile consisting of Quartzite, Sandstone, Shale, and Quartz from the Ngaltinga Formation. Klaveniek is cracking Bay of Biscay soil from the Kurrajong formation and Rogers Road Vineyard is Christies Beach geology formation on sandy loam.
Harvest Date:28 March (Grenache), 15 March (Shiraz), 26 March (Mourvedre)
Winemaking:All varieties were fermented separately and aged 9 months in seasoned French oak before the final blend, which happened just before bottling.
Nose:The nose offers elegant and attractive aromas of red berries, plums, white pepper, and black olives.
Palate:The palate is vibrant and complex with red berries and plums, followed by a long, smooth finish.
Cellaring:Drink now to 2029.
Vineyard:50% Grenache from Zuzolo Vineyard, Plains Rd, Sellicks Hill, 30% Shiraz from Klaveniek Vineyard on McMurtrie Road, and 20% from Rogers Rd at Sellicks Hill.
Soils:Zuzolo vineyard is on the Willunga Escarpment on Orange/Brown Piedmont clay loam with rock layers dispersed throughout the profile consisting of Quartzite, Sandstone, Shale, and Quartz from the Ngaltinga Formation. Klaveniek is cracking Bay of Biscay soil from the Kurrajong formation and Rogers Road Vineyard is Christies Beach geology formation on sandy loam.
Harvest Date:28 March (Grenache), 15 March (Shiraz), 26 March (Mourvedre)
Winemaking:All varieties were fermented separately and aged 9 months in seasoned French oak before the final blend, which happened just before bottling.
Nose:The nose offers elegant and attractive aromas of red berries, plums, white pepper, and black olives.
Palate:The palate is vibrant and complex with red berries and plums, followed by a long, smooth finish.
Cellaring:Drink now to 2029.
Story:A testament to the co-founders of Pertaringa, Geoff Hardy, and Ian Leask - true gentlemen showing depth and generosity of character, just like our GSM.
Vineyard:50% Grenache from Zuzolo Vineyard, Plains Rd, Sellicks Hill, 30% Shiraz from Klaveniek Vineyard on McMurtrie Road, and 20% from Rogers Rd at Sellicks Hill.
Soils:Zuzolo vineyard is on the Willunga Escarpment on Orange/Brown Piedmont clay loam with rock layers dispersed throughout the profile consisting of Quartzite, Sandstone, Shale, and Quartz from the Ngaltinga Formation. Klaveniek is cracking Bay of Biscay soil from the Kurrajong formation and Rogers Road Vineyard is Christies Beach geology formation on sandy loam.
Harvest Date:28 March (Grenache), 15 March (Shiraz), 26 March (Mourvedre)
Winemaking:All varieties were fermented separately and aged 9 months in seasoned French oak before the final blend, which happened just before bottling.
Nose:The nose offers elegant and attractive aromas of red berries, plums, white pepper, and black olives.
Palate:The palate is vibrant and complex with red berries and plums, followed by a long, smooth finish.
Cellaring:Drink now to 2029.
Vineyard:50% Grenache from Zuzolo Vineyard, Plains Rd, Sellicks Hill, 30% Shiraz from Klaveniek Vineyard on McMurtrie Road, and 20% from Rogers Rd at Sellicks Hill.
Soils:Zuzolo vineyard is on the Willunga Escarpment on Orange/Brown Piedmont clay loam with rock layers dispersed throughout the profile consisting of Quartzite, Sandstone, Shale, and Quartz from the Ngaltinga Formation. Klaveniek is cracking Bay of Biscay soil from the Kurrajong formation and Rogers Road Vineyard is Christies Beach geology formation on sandy loam.
Harvest Date:28 March (Grenache), 15 March (Shiraz), 26 March (Mourvedre)
Winemaking:All varieties were fermented separately and aged 9 months in seasoned French oak before the final blend, which happened just before bottling.
Nose:The nose offers elegant and attractive aromas of red berries, plums, white pepper, and black olives.
Palate:The palate is vibrant and complex with red berries and plums, followed by a long, smooth finish.
Cellaring:Drink now to 2029.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeGrenache, Shiraz, Mourvèdre
- Size750ML
- RegionMcLaren Vale
- Current Vintage2022
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePertaringa
- Wine MakerBec Swincer
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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