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Steels Gate WinesBastardo 2019
Dry, Medium Bodied style of Bastardo
About this product
Dry, Medium Bodied style of BastardoWinemaking:
100% hand picked Bastardo on 6 Mar 2019. De-stemmed and pressed, with overnight juice settling. Fermented and matured in a combination of aged french oak. Bottled in March 2020.
Tasting notes:
Bastardo originated in the Jura region of Eastern France, where it is known as Trousseau. Much more widely grown in Portugal under various names including Bastardo. In the Douro region it is used in Port blends or in red wines either as a varietal or in blends. Our Bastardo has full fruit intensity with tones of blackberry and mulberry. Medium body in comparison to a Pinot Noir with a little more grunge.
100% hand picked Bastardo on 6 Mar 2019. De-stemmed and pressed, with overnight juice settling. Fermented and matured in a combination of aged french oak. Bottled in March 2020.
Tasting notes:
Bastardo originated in the Jura region of Eastern France, where it is known as Trousseau. Much more widely grown in Portugal under various names including Bastardo. In the Douro region it is used in Port blends or in red wines either as a varietal or in blends. Our Bastardo has full fruit intensity with tones of blackberry and mulberry. Medium body in comparison to a Pinot Noir with a little more grunge.
Winemaking:
100% hand picked Bastardo on 6 Mar 2019. De-stemmed and pressed, with overnight juice settling. Fermented and matured in a combination of aged french oak. Bottled in March 2020.
Tasting notes:
Bastardo originated in the Jura region of Eastern France, where it is known as Trousseau. Much more widely grown in Portugal under various names including Bastardo. In the Douro region it is used in Port blends or in red wines either as a varietal or in blends. Our Bastardo has full fruit intensity with tones of blackberry and mulberry. Medium body in comparison to a Pinot Noir with a little more grunge.
100% hand picked Bastardo on 6 Mar 2019. De-stemmed and pressed, with overnight juice settling. Fermented and matured in a combination of aged french oak. Bottled in March 2020.
Tasting notes:
Bastardo originated in the Jura region of Eastern France, where it is known as Trousseau. Much more widely grown in Portugal under various names including Bastardo. In the Douro region it is used in Port blends or in red wines either as a varietal or in blends. Our Bastardo has full fruit intensity with tones of blackberry and mulberry. Medium body in comparison to a Pinot Noir with a little more grunge.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeBastardo
- Size750mL
- RegionGoulburn Valley
- Current Vintage2019
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameSteels Gate Wines
- Wine MakerBrad Atkins & Matthew Davis
- Food MatchSpicy Foods
- Vegan Friendlytrue
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
Bronze, 2019 Winestate Emerging & Alternative Varietals Wine Show
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