KarriBindiMargaret River Sauvignon Blanc 2014
About this product
At KarriBindi we prefer our Sauvignon Blanc fresh and crisp to highlight this variety’s natural affinity to the Karridale region. We allow the quality of the fruit to speak for itself.
Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple, finished with steely minerality and lingering succulent acidity.
Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple, finished with steely minerality and lingering succulent acidity.
At KarriBindi we prefer our Sauvignon Blanc fresh and crisp to highlight this variety’s natural affinity to the Karridale region. We allow the quality of the fruit to speak for itself.
Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple, finished with steely minerality and lingering succulent acidity.
Intensely fresh with delicate aromas of passionfruit, white nectarine and tropical fruits. The palate shows zesty lemon and crisp green apple, finished with steely minerality and lingering succulent acidity.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750 mL
- RegionMargaret River
- Current Vintage2014
- Standard Drinks7.3
- Alcohol Volume12.4%
- CountryAustralia
- StateWestern Australia
- Brand NameKarriBindi
- Wine MakerKris Wealand
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Gold - Perth Royal Wine Show Silver - Royal Hobart Wine Show Bronze - Royal Adelaide Wine Show Bronze - Wine Show of WA
James Halliday
Australian wine writer, critic and winemaker
Vintage 2014
94 points James Halliday Wine Companion
Deliciously bright, breezy and fresh on the bouquet and palate alike; passionfruit and grapefruit are the fruit markers, the acidity crisp and crunchy, the barrel ferment component largely lost in the wash. Great value.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.