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Charles Reuben EstateTasmanian Cabernet Sauvignon 2022
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefHarvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard.
Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.
Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.
Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard.
Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.
Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- Current Vintage2022
- Standard Drinks7.6
- Alcohol Volume12.9%
- CountryAustralia
- StateTasmania
- Brand NameCharles Reuben Estate
- Wine MakerNick Glaetzer-Dickson
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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