Hemera Estate2017 Right Bank
About this product
Winemaking
Each grape variety was picked at optimal ripeness to showcase characters endemic to that variety. The fruit was destemmed and crushed into 5-tonne open- topped fermenters where twice-daily pump-overs were conducted to ensure extraction of colour, flavour and tannins from the grape skins. At the conclusion of fermentation, the wine was pressed to a combination of new (20%) and seasoned French oak hogshead barrels for 15 months. Each barrel was tasted, and careful selection took place before the final wine was blended. The wine is neither fined, nor filtered.
Tasting Evaluation
Colour: Garnet, dark core with a pale rim.
Aroma: Lifted aromatics of violets, bay leaf, dark chocolate, coupled with red plums, blueberry and liquorice notes.
Palate: Rich, layered palate structure with raspberry, blackberry and plum flavours, latticed with graphite and baking spices, mid palate fruit density, dusty cedar tannins and fine acid balance.
Winemaking
Each grape variety was picked at optimal ripeness to showcase characters endemic to that variety. The fruit was destemmed and crushed into 5-tonne open- topped fermenters where twice-daily pump-overs were conducted to ensure extraction of colour, flavour and tannins from the grape skins. At the conclusion of fermentation, the wine was pressed to a combination of new (20%) and seasoned French oak hogshead barrels for 15 months. Each barrel was tasted, and careful selection took place before the final wine was blended. The wine is neither fined, nor filtered.
Tasting Evaluation
Colour: Garnet, dark core with a pale rim.
Aroma: Lifted aromatics of violets, bay leaf, dark chocolate, coupled with red plums, blueberry and liquorice notes.
Palate: Rich, layered palate structure with raspberry, blackberry and plum flavours, latticed with graphite and baking spices, mid palate fruit density, dusty cedar tannins and fine acid balance.
- TypeMerlot, Cabernet Sauvignon and Cabernt Franc
- Size750mL
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameHemera Estate
- Wine MakerJason Barrette
- Food MatchLamb
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2017
93 points AUSTRALIAN WINE COMPANION

Vintage
60% Barossa, 40% Coonawarra; a blend of merlot, cabernet sauvignon and cabernet franc. 15 months in French hogsheads. Captures the essence of this typically Right Bank blend very well. Redcurrant, cedar and mint are the lead characters; the palate, whilst ripe, has an elegance of structure with a seamless suite of flavours and tannin that melts in obligingly.


