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Hemera EstateLimited Release 1912 Vines Barossa Valley Grenache 2022
About this product
Hemera Estate’s Limited Release collection enables us to showcase the most unique wines of the vintage, whether it be fruit from a specific block within our vineyard, or a distinctive parcel or variety that has proven itself to be outstanding. This collection enables us to bring to you in their purest form the wines that have most excited us in the winery.
- Colour: Garnet with medium core.
- Aroma: Intense aromas of plum, maraschino cherry, cranberry, red liquorice, dried herbs.
- Palate: Mouth filling flavours of red currant, rhubarb and wild raspberry, wild herbs of dill and fennel with dusty fruit tannins.
Winter rainfall was plentiful, ensuring optimal soil moisture profiles leading into spring.Conditions during spring and summer were significantly cooler than average with no summer heatwaves recorded only one day over 35C. These mild temperatures coupled with cool nights allowed for an extended slow ripening period leading into harvest. The extra hang-time allowed for terrific varietal flavour and aroma development, with the retention of natural acidity.
The fruit was handpicked before being gently destemmed retaining whole berries. A small proportion was “bled off” for production of our rose’ to increase the skin to juice ration and therefore concentration. The fruit was fermented at cool temperatures in open top fermenters and pressed to a combination of new and seasoned French oak puncheons for 18 months. The wine is neither fined nor filtered.
- Colour: Garnet with medium core.
- Aroma: Intense aromas of plum, maraschino cherry, cranberry, red liquorice, dried herbs.
- Palate: Mouth filling flavours of red currant, rhubarb and wild raspberry, wild herbs of dill and fennel with dusty fruit tannins.
Winter rainfall was plentiful, ensuring optimal soil moisture profiles leading into spring.Conditions during spring and summer were significantly cooler than average with no summer heatwaves recorded only one day over 35C. These mild temperatures coupled with cool nights allowed for an extended slow ripening period leading into harvest. The extra hang-time allowed for terrific varietal flavour and aroma development, with the retention of natural acidity.
The fruit was handpicked before being gently destemmed retaining whole berries. A small proportion was “bled off” for production of our rose’ to increase the skin to juice ration and therefore concentration. The fruit was fermented at cool temperatures in open top fermenters and pressed to a combination of new and seasoned French oak puncheons for 18 months. The wine is neither fined nor filtered.
Hemera Estate’s Limited Release collection enables us to showcase the most unique wines of the vintage, whether it be fruit from a specific block within our vineyard, or a distinctive parcel or variety that has proven itself to be outstanding. This collection enables us to bring to you in their purest form the wines that have most excited us in the winery.
- Colour: Garnet with medium core.
- Aroma: Intense aromas of plum, maraschino cherry, cranberry, red liquorice, dried herbs.
- Palate: Mouth filling flavours of red currant, rhubarb and wild raspberry, wild herbs of dill and fennel with dusty fruit tannins.
Winter rainfall was plentiful, ensuring optimal soil moisture profiles leading into spring.Conditions during spring and summer were significantly cooler than average with no summer heatwaves recorded only one day over 35C. These mild temperatures coupled with cool nights allowed for an extended slow ripening period leading into harvest. The extra hang-time allowed for terrific varietal flavour and aroma development, with the retention of natural acidity.
The fruit was handpicked before being gently destemmed retaining whole berries. A small proportion was “bled off” for production of our rose’ to increase the skin to juice ration and therefore concentration. The fruit was fermented at cool temperatures in open top fermenters and pressed to a combination of new and seasoned French oak puncheons for 18 months. The wine is neither fined nor filtered.
- Colour: Garnet with medium core.
- Aroma: Intense aromas of plum, maraschino cherry, cranberry, red liquorice, dried herbs.
- Palate: Mouth filling flavours of red currant, rhubarb and wild raspberry, wild herbs of dill and fennel with dusty fruit tannins.
Winter rainfall was plentiful, ensuring optimal soil moisture profiles leading into spring.Conditions during spring and summer were significantly cooler than average with no summer heatwaves recorded only one day over 35C. These mild temperatures coupled with cool nights allowed for an extended slow ripening period leading into harvest. The extra hang-time allowed for terrific varietal flavour and aroma development, with the retention of natural acidity.
The fruit was handpicked before being gently destemmed retaining whole berries. A small proportion was “bled off” for production of our rose’ to increase the skin to juice ration and therefore concentration. The fruit was fermented at cool temperatures in open top fermenters and pressed to a combination of new and seasoned French oak puncheons for 18 months. The wine is neither fined nor filtered.
- TypeGrenache
- Size750ML
- RegionBarossa Valley
- Current Vintage2022
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameHemera Estate
- Wine MakerJason Barrette
- Vegan Friendlytrue
- ClosureScrew Cap
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