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Hemera EstateGrenache Rose 2021
Dry, Light Bodied style of Grenache Rose
Barossa Valley, Australia
About this product
Dry, Light Bodied style of Grenache RoseBarossa Valley, AustraliaGrenache was hand-picked specifically for the production of rose’. The fruit was
crushed and macerated for 2.5 hours to increase colour pick-up as well as some
natural fruit tannin. The must was then gently pressed to liberate the juice, and then
70% was fermented in stainless steel at cool temperatures to retain delicate fruit
aromas. The balance was drained to old oak hogsheads where the juice underwent
a natural fermentation and subsequent maturation on full lees for 5 months before
blending and bottling
Colour: Bright, Bronze with copper highlights.
Aroma: Delicate perfume of musk, rose petal and strawberries & cream with subtle
cinnamon spice.
Palate: Creamy fruit-sweet mid palate with flavours of “fruits of the forest” and white
cherry. This bone-dry style is textural (barrel ferment/maturation) with fresh crunchy redapple
acidity and delicate fruit phenolics. A rose’ to be enjoyed over the
Spring/Summer months but as with previous vintages, has aging potential.
crushed and macerated for 2.5 hours to increase colour pick-up as well as some
natural fruit tannin. The must was then gently pressed to liberate the juice, and then
70% was fermented in stainless steel at cool temperatures to retain delicate fruit
aromas. The balance was drained to old oak hogsheads where the juice underwent
a natural fermentation and subsequent maturation on full lees for 5 months before
blending and bottling
Colour: Bright, Bronze with copper highlights.
Aroma: Delicate perfume of musk, rose petal and strawberries & cream with subtle
cinnamon spice.
Palate: Creamy fruit-sweet mid palate with flavours of “fruits of the forest” and white
cherry. This bone-dry style is textural (barrel ferment/maturation) with fresh crunchy redapple
acidity and delicate fruit phenolics. A rose’ to be enjoyed over the
Spring/Summer months but as with previous vintages, has aging potential.
Grenache was hand-picked specifically for the production of rose’. The fruit was
crushed and macerated for 2.5 hours to increase colour pick-up as well as some
natural fruit tannin. The must was then gently pressed to liberate the juice, and then
70% was fermented in stainless steel at cool temperatures to retain delicate fruit
aromas. The balance was drained to old oak hogsheads where the juice underwent
a natural fermentation and subsequent maturation on full lees for 5 months before
blending and bottling
Colour: Bright, Bronze with copper highlights.
Aroma: Delicate perfume of musk, rose petal and strawberries & cream with subtle
cinnamon spice.
Palate: Creamy fruit-sweet mid palate with flavours of “fruits of the forest” and white
cherry. This bone-dry style is textural (barrel ferment/maturation) with fresh crunchy redapple
acidity and delicate fruit phenolics. A rose’ to be enjoyed over the
Spring/Summer months but as with previous vintages, has aging potential.
crushed and macerated for 2.5 hours to increase colour pick-up as well as some
natural fruit tannin. The must was then gently pressed to liberate the juice, and then
70% was fermented in stainless steel at cool temperatures to retain delicate fruit
aromas. The balance was drained to old oak hogsheads where the juice underwent
a natural fermentation and subsequent maturation on full lees for 5 months before
blending and bottling
Colour: Bright, Bronze with copper highlights.
Aroma: Delicate perfume of musk, rose petal and strawberries & cream with subtle
cinnamon spice.
Palate: Creamy fruit-sweet mid palate with flavours of “fruits of the forest” and white
cherry. This bone-dry style is textural (barrel ferment/maturation) with fresh crunchy redapple
acidity and delicate fruit phenolics. A rose’ to be enjoyed over the
Spring/Summer months but as with previous vintages, has aging potential.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGrenache Rose
- Size750mL
- RegionBarossa Valley
- Current Vintage2021
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameHemera Estate
- Wine MakerJason Barrette
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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