KensingtonSelected Cabernet Sauvignon 2016
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefA perfect season leave the fruit speaks itself, the colour is dense while the aroma is wonderfully lifted with dark berry fruits, cedar and floral notes. The wine is concentrated and intense with layers of mulberry and black currant fruit, laced with cedary oak. The fine-grained tannins provide structure on the finish and potential for improvement in the cellar.
A perfect season leave the fruit speaks itself, the colour is dense while the aroma is wonderfully lifted with dark berry fruits, cedar and floral notes. The wine is concentrated and intense with layers of mulberry and black currant fruit, laced with cedary oak. The fine-grained tannins provide structure on the finish and potential for improvement in the cellar.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionGundagai
- Current Vintage2016
- Standard Drinks8.9
- Alcohol Volume15.0%
- CountryAustralia
- StateNew South Wales
- Brand NameKensington
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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