Virago BeechworthNebbiolo 2014
Dry, Full Bodied style of Nebbiolo
Pairs well with Beef
About this product
Dry, Full Bodied style of NebbioloPairs well with BeefThe 2014 Virago Nebbiolo has cherry and plum with leathery, spicy overtones, intertwined with a lovely floral aroma, and impressive chalky tannins that makes this a delectable Nebbiolo.
The 2014 Virago Nebbiolo has cherry and plum with leathery, spicy overtones, intertwined with a lovely floral aroma, and impressive chalky tannins that makes this a delectable Nebbiolo.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750mL
- RegionBeechworth
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateVictoria
- Brand NameVirago Beechworth
- Wine MakerKaren Coats
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Melbourne International Wine Competition 2019
James Halliday
Australian wine writer, critic and winemaker
Vintage 2014
94 points
It all hones towards the finish. Sweet-sour cherries, plums, leather and anise characters take on notes of decaying roses and mint, a flash of blood orange too. It's varietally true, sheeted with tannin and - most impressively - has plenty of carry on through the finish. It's a goodun'. Campbell Mattinson Published 01 August 2018
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