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Phaedrus EstateMornington Peninsula Chardonnay 2016
About this product
Made from the "Burgundy Clones" this Chardonnay has a distinctive melon fruit spectrum with complexity and texture gained from a wild yeast fermentation and extended lees contact. It is fresh but not austere, textured but not buttery.
Made from the "Burgundy Clones" this Chardonnay has a distinctive melon fruit spectrum with complexity and texture gained from a wild yeast fermentation and extended lees contact. It is fresh but not austere, textured but not buttery.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionMornington Peninsula
- Current Vintage2016
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateVictoria
- Brand NamePhaedrus Estate
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
Vintage 2018
91 points THE REAL REVIEW
Faint exotic tropical fruit plus a touch of oatmeal and fresh cream. The palate has lovely weight and texture with subtle honeydew melon flavours. An extremely well-made wine with subtlety and composure. Ensure you use a large glass to watch the layers unfurl
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