XabregasEstate Sauvignon Blanc 2019
Dry, Medium Bodied style of Sauvignon Blanc
Pairs well with Seafood
About this product
Dry, Medium Bodied style of Sauvignon BlancPairs well with SeafoodIntense aromas of fresh passionfruit, citrus and fresh snow pea.
Dry, crisp acidity with intense flavours of freshly squeezed lemon/lime and passionfruit. A medium bodied style that is well balanced and has a clean and refreshing finish. Drink now with all types of fresh seafood and summer salads.
Dry, crisp acidity with intense flavours of freshly squeezed lemon/lime and passionfruit. A medium bodied style that is well balanced and has a clean and refreshing finish. Drink now with all types of fresh seafood and summer salads.
Intense aromas of fresh passionfruit, citrus and fresh snow pea.
Dry, crisp acidity with intense flavours of freshly squeezed lemon/lime and passionfruit. A medium bodied style that is well balanced and has a clean and refreshing finish. Drink now with all types of fresh seafood and summer salads.
Dry, crisp acidity with intense flavours of freshly squeezed lemon/lime and passionfruit. A medium bodied style that is well balanced and has a clean and refreshing finish. Drink now with all types of fresh seafood and summer salads.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ml1
- RegionGreat Southern
- Current Vintage2019
- Standard Drinks7.3
- Alcohol Volume12.3%
- CountryAustralia
- StateWestern Australia
- Brand NameXabregas
- Wine MakerPaul Hogan
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about Mike Bennie
Mike Bennie
Australian writer, judge, presenter and reviewer for The Wine Front
Vintage 2019
92 points Wine front
I visited Xabregas many moons ago and it was a great trip seeing the breadth of Great Southern. It reinvigorated my recent years interest in the region. Solid performer, always, but I always think of them as aromatic white producers first. Good sauvignon blanc here. Measured in showing the typical and expected passionfruit, tropical fruit and citrus characters of the variety but with chalky texture in tow and some light, yeasty notes floating by. It’s a ‘more than meets the eye’ version of the variety and one that I’d expect goes with upper tier fish and chips in a sea/bay view restaurant very well.
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