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Terra FelixMornington Peninsula Pinot Gris 2016
About this product
Only 4 tons were used to make this wine which has an aroma of intense aromatics of pear, honeysuckle and a subtle herbal note.
Flavours of stone fruit and fresh citrus nuances match the aromas beautifully, with a hint of spiced honey lingering through to a clean, mineral finish.
The grapes were hand-picked in the cool of the morning, then whole bunch pressed to extract the juice. The juice was cold settled and then racked to French oak barrels for fermentation and extended maturation. Once the fruit flavours and aromas, the oak influence, and the structure of the wine were in perfect balance, the wine was blended, fined, filtered and bottled. Ready for drinking now.
Flavours of stone fruit and fresh citrus nuances match the aromas beautifully, with a hint of spiced honey lingering through to a clean, mineral finish.
The grapes were hand-picked in the cool of the morning, then whole bunch pressed to extract the juice. The juice was cold settled and then racked to French oak barrels for fermentation and extended maturation. Once the fruit flavours and aromas, the oak influence, and the structure of the wine were in perfect balance, the wine was blended, fined, filtered and bottled. Ready for drinking now.
Only 4 tons were used to make this wine which has an aroma of intense aromatics of pear, honeysuckle and a subtle herbal note.
Flavours of stone fruit and fresh citrus nuances match the aromas beautifully, with a hint of spiced honey lingering through to a clean, mineral finish.
The grapes were hand-picked in the cool of the morning, then whole bunch pressed to extract the juice. The juice was cold settled and then racked to French oak barrels for fermentation and extended maturation. Once the fruit flavours and aromas, the oak influence, and the structure of the wine were in perfect balance, the wine was blended, fined, filtered and bottled. Ready for drinking now.
Flavours of stone fruit and fresh citrus nuances match the aromas beautifully, with a hint of spiced honey lingering through to a clean, mineral finish.
The grapes were hand-picked in the cool of the morning, then whole bunch pressed to extract the juice. The juice was cold settled and then racked to French oak barrels for fermentation and extended maturation. Once the fruit flavours and aromas, the oak influence, and the structure of the wine were in perfect balance, the wine was blended, fined, filtered and bottled. Ready for drinking now.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypePiont Gris
- Size750mL
- RegionMornington Peninsula
- Current Vintage2016
- Standard Drinks7.2
- Alcohol Volume12.1%
- CountryAustralia
- StateVictoria
- Brand NameTerra Felix
- Wine MakerWilly Lunn
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
92 points Wine Showcase Magazine.
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