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Cottontail WinesLimited Release Shiraz 2017
Dry, Medium Bodied style of Shiraz
Pairs well with Beef
About this product
Dry, Medium Bodied style of ShirazPairs well with BeefMedium bodied wine with red berry and juicy raspberry flavours, a hint of pepper and sleek tannin’s give the wine a smooth finish, with a good length and mouth feel.
Cellared for over eighteen months in oak, making it a premium Cottontail offering.
Well suited to being consumed with BBQ steak, roast meat and game.
Cellared for over eighteen months in oak, making it a premium Cottontail offering.
Well suited to being consumed with BBQ steak, roast meat and game.
Medium bodied wine with red berry and juicy raspberry flavours, a hint of pepper and sleek tannin’s give the wine a smooth finish, with a good length and mouth feel.
Cellared for over eighteen months in oak, making it a premium Cottontail offering.
Well suited to being consumed with BBQ steak, roast meat and game.
Cellared for over eighteen months in oak, making it a premium Cottontail offering.
Well suited to being consumed with BBQ steak, roast meat and game.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionGundagai
- Current Vintage2017
- Standard Drinks8
- Alcohol Volume13.6%
- CountryAustralia
- StateNew South Wales
- Brand NameCottontail Wines
- Wine MakerLisa Parker
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
2018 China Wine & Spirit Awards
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