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Cottontail WinesRed Bubbles 2017
Dry, Full Bodied style of Sparkling Wine
About this product
Dry, Full Bodied style of Sparkling WineWe had the idea of pairing a chilled, full bodied red wine with the Christmas Day Australian BBQ thus our Sparkling Shiraz was born. Carefully crafted and spending up to 8 months in American oak, it is ruby red colour with a lifted nose of red berry and dark cherry. Made from our Shiraz grape, the palate is soft with plum fruit characters. The finish is smooth and refreshing with a fine persistent bead.
Drinking wonderfully now yet will improve over the next 4 to 7 years.
Ideal with any roast meats - particularly roast turkey.
Drinking wonderfully now yet will improve over the next 4 to 7 years.
Ideal with any roast meats - particularly roast turkey.
We had the idea of pairing a chilled, full bodied red wine with the Christmas Day Australian BBQ thus our Sparkling Shiraz was born. Carefully crafted and spending up to 8 months in American oak, it is ruby red colour with a lifted nose of red berry and dark cherry. Made from our Shiraz grape, the palate is soft with plum fruit characters. The finish is smooth and refreshing with a fine persistent bead.
Drinking wonderfully now yet will improve over the next 4 to 7 years.
Ideal with any roast meats - particularly roast turkey.
Drinking wonderfully now yet will improve over the next 4 to 7 years.
Ideal with any roast meats - particularly roast turkey.
- Size750ML
- RegionGundagai
- Current Vintage2017
- Standard Drinks8
- Alcohol Volume13.6%
- CountryAustralia
- StateNew South Wales
- Brand NameCottontail Wines
- Wine MakerOzpak
- Food MatchFrench
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
CWSA Gold Medal
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