Cottontail WinesChardonnay
Dry, Full Bodied style of Chardonnay
Pairs well with Seafood
About this product
Dry, Full Bodied style of ChardonnayPairs well with SeafoodA bright yellow straw colour with an elegant nose of lemon citrus. The palate is soft with nutty and cream characters. The healthy soils have created a full bodied, smooth and balanced flavour with a soft taste that lingers and enhances the complex berry fruit flavours. This wine is refreshing, crispy and has a hint of peach and apricot.
Designed to be enjoyed now - serve chilled.
A perfect match with fish, Asian style chicken and pork.
Designed to be enjoyed now - serve chilled.
A perfect match with fish, Asian style chicken and pork.
A bright yellow straw colour with an elegant nose of lemon citrus. The palate is soft with nutty and cream characters. The healthy soils have created a full bodied, smooth and balanced flavour with a soft taste that lingers and enhances the complex berry fruit flavours. This wine is refreshing, crispy and has a hint of peach and apricot.
Designed to be enjoyed now - serve chilled.
A perfect match with fish, Asian style chicken and pork.
Designed to be enjoyed now - serve chilled.
A perfect match with fish, Asian style chicken and pork.
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionGundagai
- Current Vintage2014
- Standard Drinks7.1
- Alcohol Volume12.0%
- CountryAustralia
- StateNew South Wales
- Brand NameCottontail Wines
- Wine MakerSam Trimboli
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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