Jack EstateMythology Coonawarra Cabernet Sauvignon 2014
Dry, Full Bodied style of Cabernet Sauvignon
Coonawarra, AustraliaAbout this product
Dry, Full Bodied style of Cabernet SauvignonCoonawarra, AustraliaThe Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.
The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameJack Estate
- Wine MakerShannon Sutherland
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold, China Wine and Spirit Awards, 2018 Bronze, Sydney Royal Wine Show, 2018
James Halliday
Australian wine writer, critic and winemaker
Vintage 2014
93 points Halliday Wine Companion
JamesHalliday.html
James Halliday
Australian wine writer, critic and winemaker
Vintage 2014
93 points Halliday Wine Companion
It feels rugged and sturdy. yet it also feels silken. It's been well crafted and polished. It spent 40 months in French oak, amazingly, yet it doesn't taste oak=dominated in any way. Indeed it essentially tastes fruit-driven. Blackcurrant, dark chocolate, bay leaves and peppercorns. There's a saucy softness to the palate and a hit of licorice to the aftertaste. It's good.
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