Jack Estate
Coonawarra Wrattonbully Cabernet Sauvignon 2017

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Dry, Full Bodied style of Cabernet Sauvignon

About this product

Product description

Dry, Full Bodied style of Cabernet Sauvignon

The Jack Estate Cabernet Sauvignon is an ode to Coonawarra and the variety the region so justifiably champions. This wine is sourced from only respected and passionate growers, whose premium grapes truly reflect the best our region has to offer. A sturdy medium to full bodied wine with plums, mocha and velvety, dusty tannins. Perfectly balanced fine grain French oak, integrated with the fruit, ensuring a refined and poised finish.

Taste profile

Full Bodied

Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.

Dry

Dry wines have no trace of sweetness at all.

Product specifications

TypeCabernet Sauvignon
Size750ML
RegionMulti-Regional Blend
Current Vintage2017
Alcohol Volume14%
CountryAustralia
StateSouth Australia
Brand NameJack Estate
Wine MakerConrad Slabber
ClosureScrew Cap
Wine SweetnessDry
Wine BodyFull Bodied

Expert reviews

James Halliday

Australian wine writer, critic and winemaker
Vintage 2017
90 points Halliday Wine Companion
Machine-harvested, crushed and destemmed, roto-fermented with cultured yeast, 10 days on skins, matured for 18 months in 20% new oak (15% French, 5% American). A sturdy, medium to full-bodied wine.
James Halliday

Australian wine writer, critic and winemaker
Vintage 2017
90 points Halliday Wine Companion
Machine-harvested, crushed and destemmed, roto-fermented with cultured yeast, 10 days on skins, matured for 18 months in 20% new oak (15% French, 5% American). A sturdy, medium to full-bodied wine.