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Born & RaisedSunbury Sauvignon Blanc 2018
Dry, Light Bodied style of Sauvignon Blanc
Pairs well with Seafood
About this product
Dry, Light Bodied style of Sauvignon BlancPairs well with SeafoodWine that is full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Savvy aromas.
Great with Asian and spicy food, although seafood is its fave partner in crime.
Great with Asian and spicy food, although seafood is its fave partner in crime.
Wine that is full of texture in the mouth, with ginger, elderflower, lemongrass, and white grapefruit aromatics that gently give way to more traditionally Savvy aromas.
Great with Asian and spicy food, although seafood is its fave partner in crime.
Great with Asian and spicy food, although seafood is its fave partner in crime.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionSunbury
- Current Vintage2018
- Standard Drinks6.7
- Alcohol Volume11.4%
- CountryAustralia
- StateVictoria
- Brand NameBorn & Raised
- Wine MakerDavid Messum
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2018
92 points
This is a "skinnsy" "new wave" style showing lusterous fruit reminiscent of quince. Skin contact during fermentation has added weight and texture. It's full of flavour and a good place to start your exploration of this style.
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