Born & RaisedHeathcote Nebbiolo 2016
Dry, Full Bodied style of Nebbiolo
Pairs well with Pasta
About this product
Dry, Full Bodied style of NebbioloPairs well with PastaGrown on the red Cambrian soils of the Willoughby Bridge vineyard in Heathcote.
A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.
Perfect with mushroom dishes and classic Italian pastas.
A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.
Perfect with mushroom dishes and classic Italian pastas.
Grown on the red Cambrian soils of the Willoughby Bridge vineyard in Heathcote.
A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.
Perfect with mushroom dishes and classic Italian pastas.
A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.
Perfect with mushroom dishes and classic Italian pastas.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750mL
- RegionHeathcote
- Current Vintage2016
- Standard Drinks8.6
- Alcohol Volume14.6%
- CountryAustralia
- StateVictoria
- Brand NameBorn & Raised
- Wine MakerDavid Messum
- Food MatchPasta
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Melbourne International Silver 2018 Harpers Design Award Silver 2019
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2016
94 points
Nebbiolo, in Australia, can be notoriously difficult to get the best out of. Not so this Heathcote example. We were impressed with its fresh rose petal aroma, wild cherry, chocolate, raisin and caramel notes, all mingling in a convincing and thought provoking way. No doubt, you will find your own flavours, too, as there's a lot going on here
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