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Angas Plains EstateSpecial Reserve Cabernet Sauvignon 2014
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Cheese
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with CheeseMaintaining a youthful, bright purple hue. Expressive Cabernet aromas of cassis, choc-mint and hoi-sin. Oak is positive influence. A distinctive savoury seam runs through it. Tapenade and coffee beans, ripe blue and purple berry fruits taper into open-knit tannins and bright acidity.
Maintaining a youthful, bright purple hue. Expressive Cabernet aromas of cassis, choc-mint and hoi-sin. Oak is positive influence. A distinctive savoury seam runs through it. Tapenade and coffee beans, ripe blue and purple berry fruits taper into open-knit tannins and bright acidity.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionLanghorne Creek
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameAngas Plains Estate
- Wine MakerPeter Douglas
- Food MatchCheese
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
95 points 2008 Australian Wine Companion,
Excellent crimson-purple hue introduces a disciplined carbernet that makes its varietal point clearly and firmly with blackcurrant, bay leaf and black olive nuances. No fireworks, just cabernet grown in a perfect spot.
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