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Angas Plains EstatePJs Shiraz 2014
Dry, Full Bodied style of Shiraz
Pairs well with Beef
About this product
Dry, Full Bodied style of ShirazPairs well with BeefThis wine is well-balanced wine has intense flavours of fruit from our vineyard. The Shiraz is a deep purple colour, with an intense fruit aroma in the glass. It has tastes of delicious red plum with a touch of savoury pepper, a quality varietal shiraz. 2014 was an exceptional growing year at Angas Plains Estate. Aged in French and American oak barrels for 12 months.
Enjoy this wine over the next 15 years.
Enjoy this wine over the next 15 years.
This wine is well-balanced wine has intense flavours of fruit from our vineyard. The Shiraz is a deep purple colour, with an intense fruit aroma in the glass. It has tastes of delicious red plum with a touch of savoury pepper, a quality varietal shiraz. 2014 was an exceptional growing year at Angas Plains Estate. Aged in French and American oak barrels for 12 months.
Enjoy this wine over the next 15 years.
Enjoy this wine over the next 15 years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionLanghorne Creek
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameAngas Plains Estate
- Wine MakerPeter Douglas
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
94 points James Halliday Australian Wine Companian
16 year old vines, matured in 50/50% new and used French Oak Hogsheads for 12 months. The softness of the Langhorne Creek fruit hasn’t been compromised, and the wine has elegance and intensity, not a common outcome.
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