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Peppergreen EstateNew South Wales Brut Méthode Traditionelle 2018
Dry, Medium Bodied style of Sparkling Wine
About this product
Dry, Medium Bodied style of Sparkling WineOur 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It’s a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather.
Tasting Notes
Delicate nose with white nectarine and a little honey.
Subtle overtones of brioche.
Fine, soft palate with good balance.
Finishes dry, with a light texture.
Tasting Notes
Delicate nose with white nectarine and a little honey.
Subtle overtones of brioche.
Fine, soft palate with good balance.
Finishes dry, with a light texture.
Our 2018 Brut Méthode Traditionelle was created using the traditional method of the Champagne region in France. It’s a delicious aperitif wine with the flavour to accompany canapés. The perfect choice for the warmer weather.
Tasting Notes
Delicate nose with white nectarine and a little honey.
Subtle overtones of brioche.
Fine, soft palate with good balance.
Finishes dry, with a light texture.
Tasting Notes
Delicate nose with white nectarine and a little honey.
Subtle overtones of brioche.
Fine, soft palate with good balance.
Finishes dry, with a light texture.
- TypeBrut Methode Traditionelle
- Size750ML
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateNew South Wales
- Brand NamePeppergreen Estate
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
2023 Sakura Japan Women’s Wine Awards – Gold Medal 2021 Cairns Wine Show – Silver Medal 2020 The Real Review Recommended – Bronze Ribbon
Vintage 2021
89 points The Real Review
Light straw colour with a distinct copper tint. The bouquet has a nice balance of the savoury and the fruity, with a lychee-like, almost muscaty note. Toasted cashews, too. The wine is fresh and delicate and medium-refined.
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