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Armstead EstateMaggie May Rosé 2020
Dry, Light Bodied style of Rosé
Pairs well with Chicken
About this product
Dry, Light Bodied style of RoséPairs well with ChickenOur 2020 Maggie May Rosé exhibits fruity flavours of subtle sweet strawberries and crisp watermelon. Made from Grenache, it's delicate and light with a zesty dry finish.
Picked on the last day of February 2020, the berries were lightly pressed to capture the delicate, floral aromas. The ferment lasted just over 3 weeks and the wine was crystal clear when the ferment finished.
Post-ferment, the wine was transferred into seasoned oak barriques for a short time with weekly lees stiring, to develop some secondary character. Bottled in early May 2020, this vibrant rosé is soft peach in colour and pairs beautifully with seafood and white meats.
Picked on the last day of February 2020, the berries were lightly pressed to capture the delicate, floral aromas. The ferment lasted just over 3 weeks and the wine was crystal clear when the ferment finished.
Post-ferment, the wine was transferred into seasoned oak barriques for a short time with weekly lees stiring, to develop some secondary character. Bottled in early May 2020, this vibrant rosé is soft peach in colour and pairs beautifully with seafood and white meats.
Our 2020 Maggie May Rosé exhibits fruity flavours of subtle sweet strawberries and crisp watermelon. Made from Grenache, it's delicate and light with a zesty dry finish.
Picked on the last day of February 2020, the berries were lightly pressed to capture the delicate, floral aromas. The ferment lasted just over 3 weeks and the wine was crystal clear when the ferment finished.
Post-ferment, the wine was transferred into seasoned oak barriques for a short time with weekly lees stiring, to develop some secondary character. Bottled in early May 2020, this vibrant rosé is soft peach in colour and pairs beautifully with seafood and white meats.
Picked on the last day of February 2020, the berries were lightly pressed to capture the delicate, floral aromas. The ferment lasted just over 3 weeks and the wine was crystal clear when the ferment finished.
Post-ferment, the wine was transferred into seasoned oak barriques for a short time with weekly lees stiring, to develop some secondary character. Bottled in early May 2020, this vibrant rosé is soft peach in colour and pairs beautifully with seafood and white meats.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeRosé
- Size750mL
- RegionHeathcote
- Current Vintage2020
- Standard Drinks6.6
- Alcohol Volume11.1%
- CountryAustralia
- StateVictoria
- Brand NameArmstead Estate
- Wine MakerEmily Kinsman
- Food MatchChicken
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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