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Armstead EstateColbinabbin Ridge Cabernet Sauvignon 2018
Dry, Medium Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Medium Bodied style of Cabernet SauvignonPairs well with BeefCabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak.
Warm spice, plum and black-current. A savoury rush with herbaceous undertones, toasted cedar aromas and delicate tannins. A long, fleshed out palate with good acidity and structure.
Warm spice, plum and black-current. A savoury rush with herbaceous undertones, toasted cedar aromas and delicate tannins. A long, fleshed out palate with good acidity and structure.
Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak.
Warm spice, plum and black-current. A savoury rush with herbaceous undertones, toasted cedar aromas and delicate tannins. A long, fleshed out palate with good acidity and structure.
Warm spice, plum and black-current. A savoury rush with herbaceous undertones, toasted cedar aromas and delicate tannins. A long, fleshed out palate with good acidity and structure.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionHeathcote
- Current Vintage2018
- Standard Drinks8.2
- Alcohol Volume13.9%
- CountryAustralia
- StateVictoria
- Brand NameArmstead Estate
- Wine MakerEmily Kinsman
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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