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Patrick Of CoonawarraMethode Eucalypt Cabernet Sauvignon
About this product
Welcome to ED.02 of our Methode Eucalypt. After 2020s raging success, we are so excited to release the next vintage.
This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.
Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.
This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.
Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.
Welcome to ED.02 of our Methode Eucalypt. After 2020s raging success, we are so excited to release the next vintage.
This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.
Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.
This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown.
Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypeCabernet Sauvignon
- Size750ML
- RegionCoonawarra
- Current Vintage2022
- Alcohol Volume13.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePatrick Of Coonawarra
- ClosureCork
- Wine BodyMedium Bodied
Young Gun - Danger Zone Trophy The Award:This award recognises a wine that successfully pushes the boundaries of winemaking. Méthode Eucalypt won the Danger Zone trophy for its beautiful and bold celebration of the controversial minty influence of eucalyptus trees growingin proximity to grape vines.
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