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DominicLimited Release Barossa Valley Shiraz 2016
About this product
The grapes are harvested in small batches from vineyards selected for their old age and provenance.
Fermentation takes place on the dark, rich skins of the grape, resulting in the wine’s intense dark ruby colour. Production volumes are strictly limited.
Complex, aged aromas of leather, oak, prunes, black pepper, and cardamom spice marry together to enhance the tannin structure of the wine.
Great with roasted game or poultry.
Fermentation takes place on the dark, rich skins of the grape, resulting in the wine’s intense dark ruby colour. Production volumes are strictly limited.
Complex, aged aromas of leather, oak, prunes, black pepper, and cardamom spice marry together to enhance the tannin structure of the wine.
Great with roasted game or poultry.
The grapes are harvested in small batches from vineyards selected for their old age and provenance.
Fermentation takes place on the dark, rich skins of the grape, resulting in the wine’s intense dark ruby colour. Production volumes are strictly limited.
Complex, aged aromas of leather, oak, prunes, black pepper, and cardamom spice marry together to enhance the tannin structure of the wine.
Great with roasted game or poultry.
Fermentation takes place on the dark, rich skins of the grape, resulting in the wine’s intense dark ruby colour. Production volumes are strictly limited.
Complex, aged aromas of leather, oak, prunes, black pepper, and cardamom spice marry together to enhance the tannin structure of the wine.
Great with roasted game or poultry.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameDominic
- Wine MakerDominic Wines
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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