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Henskens RankinVintage Brut
Dry, Medium Bodied style of Sparkling Wine
Pairs well with Seafood
About this product
Dry, Medium Bodied style of Sparkling WinePairs well with SeafoodCrafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.
Crafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.
- TypeChardonnay, Pinot Noir
- Size750mL
- Current Vintage2011
- Standard Drinks7.1
- Alcohol Volume11.9%
- CountryAustralia
- StateTasmania
- Brand NameHenskens Rankin
- Wine MakerFrieda Henskens, Keira O'Brien
- Food MatchSeafood
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
Tasmanian Wine Show 2019 Tasmanian Wine Show 2020 Tasmanian Wine Show 2021
James Halliday
Australian wine writer, critic and winemaker
Vintage 2011
94 points James Halliday Wine Companion
Bottle no. 60 of 1482 hand-numbered bottles, the reserve wines comprising barrel-fermented chardonnay (70%) and blended pinot noir/chardonnay (30%), 4.5g/l dosage, 7 years on lees. Striking pale colour; notably elegant and fresh. Excellent conception and execution.
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