Winter Brook VineyardPinot Noir 2018
Dry, Medium Bodied style of Pinot Noir
Pairs well with Pork
About this product
Dry, Medium Bodied style of Pinot NoirPairs well with PorkOur Pinot Noir grapes are estate grown and the wine is made onsite. The grapes were cold soaked for 5 days before fermenting in an open fermenter. The fermentation took place with 50% whole bunches to add tannins and complexity. The wine matured in French and Hungarian barriques for 10 months. This wine is unfined and unfiltered.
The wine has cherry and red plums upfront and red peppers, cloves and spiced oak on the mid palate, resulting in a well structured and balanced wine.
The wine has cherry and red plums upfront and red peppers, cloves and spiced oak on the mid palate, resulting in a well structured and balanced wine.
Our Pinot Noir grapes are estate grown and the wine is made onsite. The grapes were cold soaked for 5 days before fermenting in an open fermenter. The fermentation took place with 50% whole bunches to add tannins and complexity. The wine matured in French and Hungarian barriques for 10 months. This wine is unfined and unfiltered.
The wine has cherry and red plums upfront and red peppers, cloves and spiced oak on the mid palate, resulting in a well structured and balanced wine.
The wine has cherry and red plums upfront and red peppers, cloves and spiced oak on the mid palate, resulting in a well structured and balanced wine.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750mL
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateTasmania
- Brand NameWinter Brook Vineyard
- Wine MakerFrank & Nicole Huisman
- Food MatchPork
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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