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Spring ValeSauvignon Blanc 2022
Dry, Medium Bodied style of Sauvignon Blanc
Pairs well with Oysters
About this product
Dry, Medium Bodied style of Sauvignon BlancPairs well with OystersTasting Notes:
The 2022 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.
Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.
The 2022 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.
Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.
Tasting Notes:
The 2022 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.
Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.
The 2022 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.
Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionTasmania
- Current Vintage2022
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateTasmania
- Brand NameSpring Vale
- Wine MakerMatt Wood
- Food MatchOysters
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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