Spring ValeEstate Chardonnay 2018
Dry, Medium Bodied style of Chardonnay
Pairs well with Seafood
About this product
Dry, Medium Bodied style of ChardonnayPairs well with SeafoodVibrant aromatics of ripe white peach, nectarine and lemon curd. Sumptuous texture and grilled nut complexity are supported by grapefruit acidity that gives length and balance and ensures outstanding cellaring potential. Drinking wonderfully now if you match it with freshly caught Tasmanian east coast crayfish and garlic parsley butter.
Vibrant aromatics of ripe white peach, nectarine and lemon curd. Sumptuous texture and grilled nut complexity are supported by grapefruit acidity that gives length and balance and ensures outstanding cellaring potential. Drinking wonderfully now if you match it with freshly caught Tasmanian east coast crayfish and garlic parsley butter.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionTasmania
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateTasmania
- Brand NameSpring Vale
- Wine MakerMatt Wood
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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