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Under WrapsOrange Region Shiraz 2016
Dry, Medium Bodied style of Shiraz
About this product
Dry, Medium Bodied style of ShirazOur icon Shiraz, sourced from a single vineyard in the Orange Wine Region, Full-bodied and rich.
MATURATION
Matured for 16 months in a mixture of new and one to three-year-old 500-litre puncheons and 300 litre hogsheads. We used a mix of American and French oak barrels.
TASTING NOTES
This soars with pretty aromas of florals, red-berried fruits, a dusting of spice and equally rewarding on the palate. An elegant wine, medium-weighted with supple, sleek tannins, crisp, lemony acidity, and plenty of joy in between. Really hard to put down.
FOOD MATCHING
Rare roast beef with pepper sauce served with roast root vegetables such as beetroot and potato.
MATURATION
Matured for 16 months in a mixture of new and one to three-year-old 500-litre puncheons and 300 litre hogsheads. We used a mix of American and French oak barrels.
TASTING NOTES
This soars with pretty aromas of florals, red-berried fruits, a dusting of spice and equally rewarding on the palate. An elegant wine, medium-weighted with supple, sleek tannins, crisp, lemony acidity, and plenty of joy in between. Really hard to put down.
FOOD MATCHING
Rare roast beef with pepper sauce served with roast root vegetables such as beetroot and potato.
Our icon Shiraz, sourced from a single vineyard in the Orange Wine Region, Full-bodied and rich.
MATURATION
Matured for 16 months in a mixture of new and one to three-year-old 500-litre puncheons and 300 litre hogsheads. We used a mix of American and French oak barrels.
TASTING NOTES
This soars with pretty aromas of florals, red-berried fruits, a dusting of spice and equally rewarding on the palate. An elegant wine, medium-weighted with supple, sleek tannins, crisp, lemony acidity, and plenty of joy in between. Really hard to put down.
FOOD MATCHING
Rare roast beef with pepper sauce served with roast root vegetables such as beetroot and potato.
MATURATION
Matured for 16 months in a mixture of new and one to three-year-old 500-litre puncheons and 300 litre hogsheads. We used a mix of American and French oak barrels.
TASTING NOTES
This soars with pretty aromas of florals, red-berried fruits, a dusting of spice and equally rewarding on the palate. An elegant wine, medium-weighted with supple, sleek tannins, crisp, lemony acidity, and plenty of joy in between. Really hard to put down.
FOOD MATCHING
Rare roast beef with pepper sauce served with roast root vegetables such as beetroot and potato.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionOrange
- Current Vintage2016
- Standard Drinks9
- Alcohol Volume15.2%
- CountryAustralia
- StateNew South Wales
- Brand NameUnder Wraps
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
95 points Halliday Wine Companion
JamesHalliday.html
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