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Hacienda del PlataArriero Reserva Premium Blend 2016
About this product
70% Malbec, 15% Cabernet Sauvignon, 15% Syrah
An intense red color wth predominance of red fruits, such as plums with spices like pepper and a slight hint of vanilla. In mouth is delicate and elegant, demonstrating a perfect balance between freshness and concentration. Unctuous, enveloping with soft tannins and a final, persistent flavor.
Best served at 15° – 16° C
Enjoy with white meats and pasta.
Aged in French and American oak barrels for 12 months. Then, 6-8 months in bottles.
About the winery:
Owned by Pablo Gonzalez and Maria Laura Toso. The winery has two small vineyards, one in Chacras de Coria with 4.5 ha (11.11 acres) and the other in Carrodilla with 8 ha (21 acres), comprise the productive space where viticultural precision plays with and defines the identity of the Hacienda del Plata wines.
An intense red color wth predominance of red fruits, such as plums with spices like pepper and a slight hint of vanilla. In mouth is delicate and elegant, demonstrating a perfect balance between freshness and concentration. Unctuous, enveloping with soft tannins and a final, persistent flavor.
Best served at 15° – 16° C
Enjoy with white meats and pasta.
Aged in French and American oak barrels for 12 months. Then, 6-8 months in bottles.
About the winery:
Owned by Pablo Gonzalez and Maria Laura Toso. The winery has two small vineyards, one in Chacras de Coria with 4.5 ha (11.11 acres) and the other in Carrodilla with 8 ha (21 acres), comprise the productive space where viticultural precision plays with and defines the identity of the Hacienda del Plata wines.
70% Malbec, 15% Cabernet Sauvignon, 15% Syrah
An intense red color wth predominance of red fruits, such as plums with spices like pepper and a slight hint of vanilla. In mouth is delicate and elegant, demonstrating a perfect balance between freshness and concentration. Unctuous, enveloping with soft tannins and a final, persistent flavor.
Best served at 15° – 16° C
Enjoy with white meats and pasta.
Aged in French and American oak barrels for 12 months. Then, 6-8 months in bottles.
About the winery:
Owned by Pablo Gonzalez and Maria Laura Toso. The winery has two small vineyards, one in Chacras de Coria with 4.5 ha (11.11 acres) and the other in Carrodilla with 8 ha (21 acres), comprise the productive space where viticultural precision plays with and defines the identity of the Hacienda del Plata wines.
An intense red color wth predominance of red fruits, such as plums with spices like pepper and a slight hint of vanilla. In mouth is delicate and elegant, demonstrating a perfect balance between freshness and concentration. Unctuous, enveloping with soft tannins and a final, persistent flavor.
Best served at 15° – 16° C
Enjoy with white meats and pasta.
Aged in French and American oak barrels for 12 months. Then, 6-8 months in bottles.
About the winery:
Owned by Pablo Gonzalez and Maria Laura Toso. The winery has two small vineyards, one in Chacras de Coria with 4.5 ha (11.11 acres) and the other in Carrodilla with 8 ha (21 acres), comprise the productive space where viticultural precision plays with and defines the identity of the Hacienda del Plata wines.
- Size750mL
- RegionMendoza
- Current Vintage2016
- Standard Drinks6.5
- Alcohol Volume14.7%
- CountryArgentina
- Brand NameHacienda del Plata
- Wine MakerHacienda del Plata
- ClosureCork
1999, Gold Award, Argentina "Malbec to the World" 2001, Gold Award, Wines of the World Las Vegas International Competition 2000, Silver Award, Vinadino 2000 2012, Bronze Award, Argentina Wine Awards (AWA)
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage
92 points
“Orange peel, spice and dark berry aromas follow through to a full body, dense center palate and a long and flavorful finish. Solid and beautiful. Drink or hold.”
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