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Santa JuliaEi Abasto Cabernet Sauvignon 2019
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefIntense ruby colour with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant flavours with silky tannins and balanced acidity. A well-defined varietal character.
100% Cabernet Sauvignon.
Enjoy with BBQ and grilled vegetables.
Best served at 14 - 16° C.
About the winery:
Bodega Santa Julia is a family company founded in 1963 by Engineer Alberto Zuccardi. He began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Fifty years after the starting on this path, Zuccardi’s legacy is well established, three generations joined by a passion for wine.
100% Cabernet Sauvignon.
Enjoy with BBQ and grilled vegetables.
Best served at 14 - 16° C.
About the winery:
Bodega Santa Julia is a family company founded in 1963 by Engineer Alberto Zuccardi. He began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Fifty years after the starting on this path, Zuccardi’s legacy is well established, three generations joined by a passion for wine.
Intense ruby colour with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant flavours with silky tannins and balanced acidity. A well-defined varietal character.
100% Cabernet Sauvignon.
Enjoy with BBQ and grilled vegetables.
Best served at 14 - 16° C.
About the winery:
Bodega Santa Julia is a family company founded in 1963 by Engineer Alberto Zuccardi. He began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Fifty years after the starting on this path, Zuccardi’s legacy is well established, three generations joined by a passion for wine.
100% Cabernet Sauvignon.
Enjoy with BBQ and grilled vegetables.
Best served at 14 - 16° C.
About the winery:
Bodega Santa Julia is a family company founded in 1963 by Engineer Alberto Zuccardi. He began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Fifty years after the starting on this path, Zuccardi’s legacy is well established, three generations joined by a passion for wine.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionMendoza
- Current Vintage2019
- Standard Drinks8.3
- Alcohol Volume14%
- CountryArgentina
- Brand NameSanta Julia
- Wine MakerSanta Julia
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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