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The Piece Shiraz 2016

Wine styleDry, Full Bodied style of ShirazFood matchPairs well with BeefRegionAdelaide Hills, Australia
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About this product


Every vintage, we take great care to isolate select rows of the best Shiraz fruit, then go a step further by hand-picking only perfect bunches based on flavour. The yields are small but the rewards are plentiful resulting in only 300 dozen of the best Shiraz we could make. Whole bunches in small open fermenters deliver delicacy to the blue and red fruit spectrum; and anise and mocha combine to give this wine its spicy decadence.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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