Paulmara EstatesApotigi Cabernet Sauvignon 2018
About this product
This fruit is sourced from the heart of Marananga in the renowned western ridge of the Barossa Valley, where the soils are predominantly red-brown loams over red clay, with shattered ironstone and quartz.
A distinctive wine displaying a dark garnet core and bright scarlet rim. Perfumed notes of wild raspberry, blackberry, and cherry mingle with black forest cake aromas accompanied by flavours of blackcurrant, plum, rare roast beef and five spices build in intensity with each sip. Savoury, spicy oak tannins add texture and complexity.
Drink now, or hide in the cellar for future drinking pleasure!
A distinctive wine displaying a dark garnet core and bright scarlet rim. Perfumed notes of wild raspberry, blackberry, and cherry mingle with black forest cake aromas accompanied by flavours of blackcurrant, plum, rare roast beef and five spices build in intensity with each sip. Savoury, spicy oak tannins add texture and complexity.
Drink now, or hide in the cellar for future drinking pleasure!
This fruit is sourced from the heart of Marananga in the renowned western ridge of the Barossa Valley, where the soils are predominantly red-brown loams over red clay, with shattered ironstone and quartz.
A distinctive wine displaying a dark garnet core and bright scarlet rim. Perfumed notes of wild raspberry, blackberry, and cherry mingle with black forest cake aromas accompanied by flavours of blackcurrant, plum, rare roast beef and five spices build in intensity with each sip. Savoury, spicy oak tannins add texture and complexity.
Drink now, or hide in the cellar for future drinking pleasure!
A distinctive wine displaying a dark garnet core and bright scarlet rim. Perfumed notes of wild raspberry, blackberry, and cherry mingle with black forest cake aromas accompanied by flavours of blackcurrant, plum, rare roast beef and five spices build in intensity with each sip. Savoury, spicy oak tannins add texture and complexity.
Drink now, or hide in the cellar for future drinking pleasure!
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NamePaulmara Estates
- Wine MakerJason Barrette
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
96 points James Halliday Wine Companion
Full-bodied and intense, yet supple and elegant. The tannins are polished and the oak swims in the wake of blackberry, dark cherry and dark plum. The magic is the way the wine manages to convey its message with such ease.
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage
93 points
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.