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Paulmara EstatesThe Melee Sangiovese Shiraz Malbec 2016
Dry, Medium Bodied style of Grenache/Shiraz/Malbec/Nero d'Avola
Pairs well with Pizza
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of Grenache/Shiraz/Malbec/Nero d'AvolaPairs well with PizzaBarossa Valley, AustraliaDisplaying typical savoury, blackberry, and dark cherry characteristics with firm earthy tannins. Hints of tobacco, spice and crushed flowers lead into a medium-bodied wine beautifully balanced with its natural acidity. The Shiraz and Malbec offers richness with the Sangiovese being the backbone providing the structure and savoury edge. Delicious!
Drink now or enjoy later.
Drink now or enjoy later.
Displaying typical savoury, blackberry, and dark cherry characteristics with firm earthy tannins. Hints of tobacco, spice and crushed flowers lead into a medium-bodied wine beautifully balanced with its natural acidity. The Shiraz and Malbec offers richness with the Sangiovese being the backbone providing the structure and savoury edge. Delicious!
Drink now or enjoy later.
Drink now or enjoy later.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeGrenache/Shiraz/Malbec/Nero d'Avola
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePaulmara Estates
- Wine MakerPaul Georgiadis
- Food MatchPizza
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
93 points
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