Paulmara EstatesBarossa Cabernet Sauvignon 2020
Dry, Full Bodied style of Cabernet Sauvignon
Barossa Valley, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonBarossa Valley, AustraliaA true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins.
Drink now over next 8 years.
Partner with chargrilled rib-eye or vintage cheese.
Drink now over next 8 years.
Partner with chargrilled rib-eye or vintage cheese.
A true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins.
Drink now over next 8 years.
Partner with chargrilled rib-eye or vintage cheese.
Drink now over next 8 years.
Partner with chargrilled rib-eye or vintage cheese.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionBarossa Valley
- Current Vintage2020
- Standard Drinks8.3
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePaulmara Estates
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2020
90 points
Deep crimson. High-pitched blackcurrent, elderberry aromas with aniseed touch dark chocolate/flinty notes. Earthy, black olive, blackcurrant fruits, chewy tannins and high tensile acidity. Finishes bittersweet. Now-2028
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