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Paulmara EstatesDeNero Nero D'Avola 2020
Dry, Medium Bodied style of Nero D'Avola
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of Nero D'AvolaBarossa Valley, AustraliaOur DeNero has intense aromas of dark plum, dark chocolate, Dutch liquorice and cinnamon bark that fill the glass with secondary wafts of asphalt and graphite.
Bold flavours of black cherry, red plum and Asian five spice awash the surfaces of the mouth finishing with crunchy red delicious acidity providing vibrancy and focus. Textural, powdery tannins give generosity and density to the wine.
Bold flavours of black cherry, red plum and Asian five spice awash the surfaces of the mouth finishing with crunchy red delicious acidity providing vibrancy and focus. Textural, powdery tannins give generosity and density to the wine.
Our DeNero has intense aromas of dark plum, dark chocolate, Dutch liquorice and cinnamon bark that fill the glass with secondary wafts of asphalt and graphite.
Bold flavours of black cherry, red plum and Asian five spice awash the surfaces of the mouth finishing with crunchy red delicious acidity providing vibrancy and focus. Textural, powdery tannins give generosity and density to the wine.
Bold flavours of black cherry, red plum and Asian five spice awash the surfaces of the mouth finishing with crunchy red delicious acidity providing vibrancy and focus. Textural, powdery tannins give generosity and density to the wine.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNero D'Avola
- Size750ML
- RegionBarossa Valley
- Current Vintage2020
- Standard Drinks8.3
- Alcohol Volume13.6%
- CountryAustralia
- StateSouth Australia
- Brand NamePaulmara Estates
- Wine MakerJason Barrette
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
93 Points WineShowcase Awards, 91 Points WineState Magazine Emerging Varietals
Vintage 2020
89 points AUSTRALIAN WINE COMPANION
Hand picked from a single estate vineyard in Marananga, planted 2012. Wild fermented, basket pressed, matured 9 months in one seasoned French oak hogshead. No SO2 until bottling; unfined and unfiltered. A tiny production of young-vine nero that leaps from the glass in its youthful enthusiasm. Exquisite, upfront satsuma plum and black cherry fruit of just-picked deliciousness are neatly framed in fine-grained tannins. French oak plays a perfectly supportive role (difficult to nail with only one barrel to play with) but spot-on. It finishes short, as young vines do – but when they grow up, look out!
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