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Yarra Valley Fume Blanc

Wine styleDry, Full Bodied style of Sauvignon BlancFood matchPairs well with Seafood
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About this product


Lifted aromatics of lemon rind, rose petal and butterscotch. The flavour is at the same time complex and zippingly fresh. Makes you want to go back for more! Hand picked then barrel fermented and matured in old French oak for 6 months. Bottled in October 2017. A lovely aperitif style… perfect with freshly shucked oysters or spicy Thai food.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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