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Squitchy LaneCabernet Blend 2016
Pairs well with Beef
Yarra Valley, Australia
About this product
Pairs well with BeefYarra Valley, AustraliaMade from 100% Estate grown fruit and hand harvested, a blend of Cabernt Sauvignon, Cabernet Franc and Merlot. Showing as medium ruby in the glass, it retains a vibrant youthful hue.
Aromas of violets, red fruits, plums and spicy oak.
The palate is very much in the Squitchy Lane style—sleek, harmonious, supple and spicy. Medium-bodied, the wine shows classical Cabernet structure that is softened by the Merlot.
Aromas of violets, red fruits, plums and spicy oak.
The palate is very much in the Squitchy Lane style—sleek, harmonious, supple and spicy. Medium-bodied, the wine shows classical Cabernet structure that is softened by the Merlot.
Made from 100% Estate grown fruit and hand harvested, a blend of Cabernt Sauvignon, Cabernet Franc and Merlot. Showing as medium ruby in the glass, it retains a vibrant youthful hue.
Aromas of violets, red fruits, plums and spicy oak.
The palate is very much in the Squitchy Lane style—sleek, harmonious, supple and spicy. Medium-bodied, the wine shows classical Cabernet structure that is softened by the Merlot.
Aromas of violets, red fruits, plums and spicy oak.
The palate is very much in the Squitchy Lane style—sleek, harmonious, supple and spicy. Medium-bodied, the wine shows classical Cabernet structure that is softened by the Merlot.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypeCabernet Blend
- Size750mL
- RegionYarra Valley
- Current Vintage2016
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameSquitchy Lane
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
95 points
This estate-grown blend comes together with deceptively easy harmony. It's already a complete wine, with an almost velvety flow. Fruit of this quality doesn't need oak or tannins to fill holes or paper over the cracks, so I'm not stressing about having no knowledge of the oak treatment.
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