Curator Wine Co
Cabernet Sauvignon 2019

Wine styleDry, Full Bodied style of Cabernet SauvignonFood matchPairs well with BeefRegionBarossa Valley, Australia
  • null
  • null
  • null
product image
×

About this product

From our own vineyard in Marananga. Picked before daylight and destemmed to an open-top tank for fermentation, chilled down for a 24-48 hour cold soak then allowing to warm up and naturally ferment using indigenous wild yeasts. The ferment was gently hand plunged two to three times daily for approximately 7-10 days. Then basket pressed directly to seasoned USA & French oak (20% new French) with 3-4 weeks barrel fermentation with natural malolactic fermentation followed by 16-18 months maturation. The wine was racked twice during this 18 months and then bottled unfined, unfiltered.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

Ratings and Reviews

write a review
Be the first to write a review.