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Vida WinesJust Bloody Good Plonk Shiraz 2016
Dry, Medium Bodied style of Shiraz
Pairs well with Pizza
About this product
Dry, Medium Bodied style of ShirazPairs well with PizzaIs a medium-bodied red wine best enjoyed with braised beef and Kipfler potatoes or freshly felled pheasant in a red wine jus.
Colour: deep crimson
Nose: rich red berries with spicy undertones
Palate: raspberries, boysenberries and plum give way to sweet spices and a lovely soft finish
Cellaring: drink now or over the next 3 years
Colour: deep crimson
Nose: rich red berries with spicy undertones
Palate: raspberries, boysenberries and plum give way to sweet spices and a lovely soft finish
Cellaring: drink now or over the next 3 years
Is a medium-bodied red wine best enjoyed with braised beef and Kipfler potatoes or freshly felled pheasant in a red wine jus.
Colour: deep crimson
Nose: rich red berries with spicy undertones
Palate: raspberries, boysenberries and plum give way to sweet spices and a lovely soft finish
Cellaring: drink now or over the next 3 years
Colour: deep crimson
Nose: rich red berries with spicy undertones
Palate: raspberries, boysenberries and plum give way to sweet spices and a lovely soft finish
Cellaring: drink now or over the next 3 years
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- Current Vintage2014
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateNew South Wales
- Brand NameVida Wines
- Wine MakerVida Wines
- Food MatchPizza
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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